We have 2 Brand of Premium Rice Konjac, They area Fushimi Konjac Rice and Kareta Kin Konjac Rice, Are an innovative and healthier rice alternative made from selected Indonesian porang (Amorphophallus muelleri) and processed under strict hygienic standards to ensure premium quality, consistency, and food safety.

Naturally rich in glucomannan, a soluble dietary fiber found in porang, Konjac Rice is designed to meet the growing global demand for healthier food choices. With its low-calorie and high-fiber characteristics, it is suitable for consumers seeking balanced nutrition and a healthier lifestyle.

Produced in accordance with internationally recognized food safety standards, Fushimi Konjac Rice is supported by:

• HACCP Certification
• GMP (Good Manufacturing Practices)
• Halal Certification
• Nutrition Facts Labeling
• BPOM Distribution Permit

Key Features

• High in dietary fiber (glucomannan)
• Lower in calories compared to conventional rice
• Helps promote a longer feeling of fullness
• Neutral taste and easy to pair with various cuisines
• Suitable for healthy lifestyle and wellness-oriented consumers
• Consistent quality and reliable supply

Health Benefits

• Supports weight management as part of a balanced diet
• Helps maintain digestive health through dietary fiber intake
• May assist in supporting healthy cholesterol levels
• May help support blood sugar management when consumed as part of a healthy eating pattern

Applications

• Daily rice substitute
• Healthy meal preparation
• Diet and wellness programs
• Functional food products
• Meal planning for health-conscious consumers

Fushimi Konjac Rice offers a practical way to enjoy rice while embracing healthier eating habits. Combining innovation, quality, and the natural benefits of Indonesian porang, it provides an excellent solution for today’s health-conscious consumers.

Fushimi Konjac Rice – Enjoy the Comfort of Rice, Embrace a Healthier Lifestyle.